All you can eat Buffet! Every Friday night. Members $30 | Guests $35. Bookings essential on 5481 3333. Selected dinner and kids menus also available.
This week’s theme: Asian
STARTER
– Mini spring roll
– Mini samosa
– Prawn cone
– Money bag
– Fried wonton
SOUP
– Chicken & corn
SALAD
– Soba noodle salad w’ grilled chicken & sesame dressing
– Chickpea salad
– Asian slaw w’ chilli lime dressing
MAINS
– Saffron rice
– Shrimp fried rice
– Thai green chicken curry
– Beef rendang
– Salt & pepper calamari
– Baked barramundi w’ Thai basil coconut cream
– Sweet & sour pork
– Beef & black bean
– Vegetable stir fry
– Seafood stir fry w’ Asian greens
– Chicken stir fry w’ cashew and vegetables
DESSERT
– Lychee coconut panna cotta
– Creme rice
– Pineapple upside down cake
– Fruit salad