Join us for our annual Gourmet Christmas Buffet.
$115pp | $39.50 5-12yrs | Free 4 yrs & under
Sittings: 11.30am, 12noon, 12:30pm, 1.00pm
Bookings essential via here

FROM THE OCEAN
Queensland banana king prawns (gf)
Sydney rock oysters (gf)
Blue swimmer crabs (gf)
Moreton bay bugs (gf)
Tasmanian smoked salmon, fennel, dill, baby capers (gf)
Accompaniments
Lemon, lime, cocktail sauce, ponzu dressing, salsa verde, baby capers, dill

CARVING STATION
Oven baked turkey w’ thyme and honey glaze (gf)
Roasted pork leg w‘ apple sauce (gf)
Ham on the bone w’ clove and pineapple glaze (gf)
Crispy roasted potatoes (gf) (v)
Roasted root vegetables (gf) (v)
Beans almondine (gf) (v)
Cauliflower au gratin (v)

CHILDREN’S FAIR
Chicken nuggets
Fish & chips
Penne bolognaise (gf)

SALADS
Mixed tomato caprese salad (gf) (v)
Greek salad (gf) (v)
Spiced crab & noodle salad (gf)
Wild rice, quinoa salad (gf) (v)

SWEET TREATS
Christmas pudding w’ brandy anglaise (gf on request) (v)
Individual pavlova w’ berry compote (gf) (v)
Chefs assorted cake & slice table (gf options available) (v)
Fruit salad w’ chantilly cream (gf) (v)