Celebrate St Patrick’s Day with hearty Irish inspired dishes:
Barramundi – Members $34 | Guests $37.40 Pan seared and served with potato rosti, greens and lemon butter sauce (gf)
Homemade Guinness Pie – Members $25 | Guests $27.50 Tender, slow-braised beef simmered in rich, dark Guinness gravy, encased in golden, flaky pastry. Served with creamy buttered mash and traditional mushy peas. Comfort food at its very best.
Homemade Irish Lamb Stew – Members $25 | Guests $27.50 Succulent lamb slow-cooked with root vegetables and aromatic herbs in a rich, savoury broth. Served with creamy buttered mash and traditional mushy peas.
Baileys Mousse – Members $6 | Guests $6.60 Light, silky and irresistibly smooth. A luscious Irish cream mousse with a delicate chocolate finish — the perfect sweet ending to your celebration.
*Available until sold out | Regular Tuesday Member specials not available | Lunch 12pm – 2pm | Dinner from 5.30pm