All you can eat Buffet! Every Friday night. Members $30 | Guests $35. Bookings essential on 5481 3333. Selected dinner and kids menus also available.
This week’s theme : ITALIAN
SOUP
• Minestrone
SALADS
• Caprese Salad
• Italian Pasta Salad
• Garden Salad
MAINS
• Creamy Polenta
• Baked Potato in Florentine Style
• Lasagna
• Chicken Cacciatore
• Pork and Fennel Ragu with Potato Gnocchi
• Cioppino Seafood Stew
• Slow Cooked Osso Bucco
• Penne Pasta Sauteed in Florentine Style
• Peposo (Traditional Tuscan Beef Stew)
• Leghorn Style Sautéed Barramundi
• Spinach and Ricotta Ravioli with Tomato and Fennel Ragu
DESSERT
• Italian Chocolate Panna Cotta
• Chocolate Cannoli
• Baked Ricotta Cheese Cake
• Fruit Salad