Celebrate Father’s Day at Rich River with great food and the people you love. Along with our regular Bistro favourites, we’ve got some special dishes lined up to make Dad’s day even better. LUNCH: 12pm – 2pm | Dinner: 5.30pm – 8.30pm

FATHER’S DAY SPECIALS:
DUO OF BEEF 200g Black Angus Tenderloin and an 8 Hour Slow Cooked Beef Rib in smoky BBQ sauce, served with slaw and curly fries (gf*) Members $44.10 | Guests $49
OVEN BAKED MURRAY COD served with potato galette, green peperonata and caper butter sauce (gf) (A) Members $40.50 | Guests $45

PLUS Dad will receive a 150ml glass of Wirra Wirra Church Block Shiraz, pot of tap beer or soft drink with their meal.

Book your tabe via here

*Please note, our regular Sunday Carvery will not be available on Father’s Day – A Member’s only Roast will be available for $22 at lunch service.