All you can eat Buffet! Every Friday night. Take your tastebuds on a culinary adventure as we visit a different destination each week.
Members $35 | Guests $40. Bookings essential on 5481 3333 or via here. Selected dinner and kids menu also available.
THIS WEEK’S THEME IS: MEXICAN
SOUP
– Mexican black bean soup
SALAD
– Corn & tomato salsa
– Cucumber & tomato salad
– Green beans w’ cilantro & lime dressing
MAINS
– Mexican rice
– Chiles rellenos
– Chilli con carne
– Nachos
– Chicken fajita
– Grilled chipotle chicken thigh
– Menudo (pork stew)
– Baked barramundi in cilantro sauce
– Beef stew with kidney beans
– Mexican baked potato
– Cheesy cauliflower casserole

DESSERT
– Chocoflan
– Churros w’ chocolate dipping sauce
– Fruit salad (gf)